Billeder fra læst Sept

[Eric A]

Hej igen ran

Here is a couple of fotos of steelhead or rainbow trout that I like to use for cooking in a fishboil. The flesh or meat is firmer than salmon. Meat cooks from a orange color to a pure white color and remains firm when removing from a hard rolling water boil...
jep ..some steelhead trout,redskin potatoes,onions and melted butter,some fine eating..[]...Eric