13-09-2009, 10:58 PM
Lavede lige en stabel pandekager i går.... som blev "spiced" med ca 5cl whisky direkte i dejen for at give den et lille strejf af malt.
For POKKER det smagte godt.... var totalt proppet bagefter. =o)
Romkage.....
Polarbears walk a lonely path..
But we sometimes do kick back, relaxes and downs a beer. =o)
For POKKER det smagte godt.... var totalt proppet bagefter. =o)
Romkage.....
Citat:quote:
Even if you don't cook, you will love this recipe:
Best ever rum cake
1 tsp. Sugar
1 or 2 quarts rum
1 cup dried fruit
brown sugar
1 tsp. Soda
1 cup butter
2 large eggs
baking powder
lemon juice
nuts
Before starting, sample rum to check quality.
Good isn't it? Now proceed.
Select large mixing bowl, measuring cup, etc. Check rum again. It must be
just right. To be sure rum is of proper quality, pour 1 level cup of rum
into a glass and drink it as fast as you can. Repeat. With electric mixer,
beat 1 cup butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat
again. Meanwhile, make sure rum is still alright. Try another cup. Open 2nd
quart if necessary. Add eggs, 2 cups fried druit and beat till high. If
druit gets stuck in beaterrs, pry loose with a drewscriber. Sample rum
again, checking for tonscisticity . Next, sift 3 cups pepper or salt (really
doesn't matter). Sample rum. Sift 1/2 pint lemon juice. Fold in chopped
butter & strained nuts. Add 1 bablespoon of brown thugar (or whatever color
you can find). Wix mel. Grease oven. Turn cake pan to 350 degrees.
Pour mess into koven and ake.
Check rum again and go to bed.
Polarbears walk a lonely path..
But we sometimes do kick back, relaxes and downs a beer. =o)
Polarbears walk a lonely path..
But we sometimes do kick back, relaxes and downs a beer. =o)